Immersive Spanish in Argentina
April 2024
Are you interested in expanding your cultural knowledge and language skills through an immersive experience?
Are you open to trying new activities and experiencing new customs?
Are you ready to challenge yourself, both personally and academically, by participating in an immersive program?
Are you ready to make memories and experience personal growth that will last a lifetime?
If you answered YES to any of the above, please take this short form about an immersive program in Argentina.
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"Cooking is synonymous with Love - It provides a connection to your internal world and brings you back to your childhood..." -Chef Castillo
What is your favorite food?
"Salvadorian (he says with a smile). Especially homemade pupusas with homemade cheese."
What is the "strangest" meat that you have ever eaten?
"Black Iguana! it is commonly prepared and eaten back home and tastes BETTER than chicken..."
Where did you learn the most about cooking?
"That is a tough one...you learn different things at school than you do on the job. I have also learned a lot from older people who have an almost ritualistic approach to cooking, styles and tastes carried down from generation to generation.
Why should students join SF Spanish Cooking Workshop?
"It is a hands-on opportunity to get back to good cooking habits that promote eating healthy and knowing exactly what you are putting on the table."
What makes you a good teacher?
"My goal is to make complicated tasks easy, and when it is easy, students learn best. I impart all the knowledge I have, so that students can cook even better than me - That is when I know that I have done a good job."
Who is your culinary icon?
"Jacques Pepin who cooked with Julia Childs - they cooked elaborate meals in an easy way to understand."
What is your favorite cooking magazine?
"Bon Appetit - they have great articles about real chefs."
What are your favorite films or TV shows about cooking?
"Babette's Feast and TV show Iron Chef."
Credentials
Certified Chef from the National Restaurant Association
A.S. Culinary Arts, City College of San Francisco
Culinary Institute of America (C.I.A.), Culinary Arts, St. Helena
A.S. Hotel and Restaurant Management, SF State University
A.S. Food Science and Nutrition, SF State University
B.S. Hotel Management and Tourism (current studies)
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