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Immersive Spanish in Argentina
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Pan de bananas
Los ingredientes:
3 bananas grandes
250 ml azúcar
1 huevo
59 ml mantequilla
375 ml harina
5 ml cada sal y bicarbonato
Machaca los bananas por aproximadamente 250 ml. Bate en azúcar, entonces el huevo y la mantequilla. En otro cuenco, mezcle la harina, la sal y el bicarbonate. Combina con la mezcla de banana y revuelva hasta que toda la harina esté húmeda. Vierte la masa en un molde para pan engrasado. Hornea por 60 minutos en un horno de 350 F grados.
Opcional: añade nueces a la masa y encima el pan antes de hornear si lo prefieres
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